Radical Gastrectomy | Abdominal Cancer Tumor Surgery – Dr Majid Ahmed Talikoti – Surgical Oncologist

#RadicalGastrectomy | Abdominal #Cancer #Tumor Surgery – Dr. Majid Ahmed Talikoti – Surgical Oncologist

Stomach #cancer, also known as #GastricCancer, is cancer that develops from the lining of the stomach. Most cases of stomach cancers are gastric #carcinomas, which can be divided into a number of subtypes including gastric adenocarcinomas. Lymphomas and mesenchymal #tumors may also develop in the stomach. Early symptoms may include heartburn, upper abdominal pain, nausea, and loss of appetite. Later signs and symptoms may include weight loss, yellowing of the skin and whites of the eyes, vomiting, difficulty swallowing, and blood in the stool among others. Cancer may spread from the stomach to other parts of the body, particularly the liver, lungs, bones, lining of the abdomen, and lymph nodes.

The most common cause is an infection by the bacterium Helicobacter pylori, which accounts for more than 60% of cases. Certain types of H. pylori have greater risks than others. Smoking, dietary factors such as pickled vegetables, and obesity are other risk factors. About 10% of cases run in families, and between 1% and 3% of cases are due to genetic syndromes inherited from a person’s parents such as hereditary diffuse gastric cancer. Most of the time, stomach cancer develops in stages over the years. Diagnosis is usually by biopsy done during endoscopy. This is followed by medical imaging to determine if the disease has spread to other parts of the body.

Globally, stomach cancer is the fifth leading type of cancer and the third leading cause of death from cancer, making up 7% of cases and 9% of deaths. In 2018, it newly occurred in 1.03 million people and caused 783,000 deaths. Before the 1930s, in much of the world, including most Western developed countries, it was the most common cause of death from cancer. Rates of death have been decreasing in many areas of the world since then. This is believed to be due to the eating of less salted and pickled foods as a result of the development of refrigeration as a method of keeping food fresh. Text Details got from – https://en.wikipedia.org/wiki/Stomach_cancer

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